Joël Robuchon
Joël Robuchon was awarded the Meilleur Ouvrier de France in cuisine in 1976. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. He accumulated a total of 32 Michelin Guide stars.
About Joël Robuchon in brief
Joël Robuchon (7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was awarded the Meilleur Ouvrier de France in cuisine in 1976. He operated more than a dozen restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. He accumulated a total of 32 Michelin Guide stars – the most of any chef in the world.
He mentored many famous chefs, including Gordon Ramsay, Eric Ripert, and Michael Caines. He died from cancer in August 2018, a year after receiving treatment for a pancreatic tumour. He is survived by his wife, his three children and four grandchildren. He has been called the primus inter pares of Paris’ three star chefs for both his work at Jamin and at his eponymous restaurant.
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This page is based on the article Joël Robuchon published in Wikipedia (as of Nov. 27, 2020) and was automatically summarized using artificial intelligence.
