The turkey is a large bird in the genus Meleagris, which is native to the Americas. The wild turkey of eastern and central North America and the ocellated turkey of the Yucatán Peninsula have a distinctive fleshy wattle or protuberance that hangs from the top of the beak. The male is larger and much more colorful than the female.
About Turkey (bird) in brief

The former turkey is probably a basal turkey, not a very very contemporary bird, not very very similar to the modern turkey. The bird sometimes known as the \”Australian turkey\” is the Australian bustard. The anhinga is sometimes called the water turkey, from the shape of its tail when the feathers are fully spread for drying. An infant turkey is called a chick or poult. In Portuguese a turkey is peru; the name is thought to derive from the eponymous country Peru. The ancient people of Mexico had not only domesticated the turkey, but had apparently developed sophisticated recipes including these ingredients over hundreds of years.
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This page is based on the article Turkey (bird) published in Wikipedia (as of Nov. 28, 2020) and was automatically summarized using artificial intelligence.






