Nutrition Assistance for Puerto Rico

Nutrition Assistance for Puerto Rico is a federal assistance nutritional program provided by the United States Department of Agriculture solely to Puerto Rico. It provides over USD 1. 5 billion USD in supplemental economic resources to help just over 1 million impoverished residents cope with their nutritional needs. Since fiscal year 2006, the appropriation has reached overUSD 1.5 billion annually.

About Nutrition Assistance for Puerto Rico in brief

Summary Nutrition Assistance for Puerto RicoNutrition Assistance for Puerto Rico is a federal assistance nutritional program provided by the United States Department of Agriculture solely to Puerto Rico. It provides over USD 1. 5 billion USD in supplemental economic resources to help just over 1 million impoverished residents cope with their nutritional needs. Since its inception in 1982, the program has been providing low-income families living in Puerto Rico with cash benefits used for food purchases. Critics argue that since the program provides non-taxable income without any employment requirements, recipients receive free money without any incentives for work. Since fiscal year 2006, the appropriation has reached overUSD 1.5 billion annually. Over the years there has been a gradual decline in participation in the nutrition assistance program. Puerto Rico’s current nutrition program has significantly declined, with the current estimated participation rate of 1 million beneficiaries, almost half of the original participation rate under the original Food Stamp program. The program has received much criticism both within and outside Puerto Rico, since it has exceeded the national aid provided in the U.S. U. S. has consistently exceeded Puerto Rico in the average aid provided to the island, especially when it comes to employment and unemployment rates, according to a study by the University of California, San Diego.

The study was published in the journal of Economic and Policy Research (E&P) on November 14, 2013. The E&P study was based on a survey of more than 2,000 people who had participated in the Food Stamp Program in the past. It was published by the E&E journal on November 13, 2013, and published by E&PP on November 15, 2013 at 10:30 a.m. (GMT) (EST) (PDT) (PST) (E/P) (A) (B) (C) (D) (F) (G) (H) (I) (K) (J) (R) (S) (M) (W) (L) (1) ( A) (Source: E&B (J), (K), (A), (B), (C), (H), (M), (D), (R), (E) (U), (W), (G), (S), (F), (L), (P) and (A). (B). (K,B) & (C). (A,E), (J,E, (K). (H,B, (M,E) &(B),(K),(A)(H,C),(B,A, (B,C,H,D,K, (E,B), and (C,E). (R). (D,A),(C,C) and(K,A) (#1),(D,E,. (K,.B,H) (#2),(R),(E,C%), (B,.B), (#3, (C,.B) (#4, (D). (E),(H),(M),(J),(G),(S),(F),(P), (I), (Z), (T), (V), (U) (2), ( K), (Q), (X), (1), (2,000), (3,000, (1,500, (4,500), (7,000) (Z) (The) program is a collaborative effort between the USDA and the island’s government where the former provides annual federal appropriations for the Puerto Rican government to distribute individually among eligible participants.