Yorkshire pudding
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. As a first course, it may be served with onion gravy, and is part of the traditional Sunday roast. It can also be filled with foods, such as bangers and mash to make a meal.
About Yorkshire pudding in brief
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. As a first course, it may be served with onion gravy, and is part of the traditional Sunday roast. It can also be filled with foods, such as bangers and mash to make a meal.
Yorkshire puddings are similar to popovers, an American light roll made from basically the same recipe, and to Dutch babies. In a 2012 poll conducted by T-Mobile UK, the Yorkshire pudding was ranked tenth in a list of things people love about Britain. National Yorkshire Pudding Day has been celebrated on the first Sunday in February in Britain since 2007.
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This page is based on the article Yorkshire pudding published in Wikipedia (as of Dec. 29, 2020) and was automatically summarized using artificial intelligence.
