Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood. Coulis were originally meat juices, and now are thick purées.
About List of soups in brief
Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients.
Coulis were originally meat juices, and now are thick purées.
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This page is based on the article List of soups published in Wikipedia (as of Dec. 06, 2020) and was automatically summarized using artificial intelligence.
