Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. The origin of the name is unclear, with no definite connection to Arthur Wellesley, 1st Duke of Wellington.
About Beef Wellington in brief
Beef Wellington is a pie of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture and prevent it from making the pastry soggy.
A whole tenderloin may be wrapped and baked, and then sliced for serving. The origin of the name is unclear, with no definite connection to Arthur Wellesley, 1st Duke of Wellington.
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This page is based on the article Beef Wellington published in Wikipedia (as of Dec. 30, 2020) and was automatically summarized using artificial intelligence.
