Anthony Bourdain

Anthony Michael Bourdain was an American celebrity chef, book author, journalist, and travel documentarian. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain’s first food and world-travel television show A Cook’s Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel’s culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. In 2013, Bourdain began a three-season run as a judge on The Taste, and concurrently switched his travelogue programming to CNN to host Anthony Bourbons: Parts Unknown.

About Anthony Bourdain in brief

Anthony Michael Bourdain was an American celebrity chef, book author, journalist, and travel documentarian. He first became known for his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain’s first food and world-travel television show A Cook’s Tour ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel’s culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. In 2013, Bourdain began a three-season run as a judge on The Taste, and concurrently switched his travelogue programming to CNN to host Anthony Bourbons: Parts Unknown. On June 8, 2018, Bourdain died by suicide while on location in France for Parts Unknown, and was survived by his wife, two daughters, and a son. He is buried at Mount Sinai Cemetery in New York City, where he was a member of the New Jersey chapter of the Boy Scouts of America. He was a graduate of The Culinary Institute of America and a veteran of a number of professional kitchens in his long career, which included many years spent as an executive chef at Brasserie Les Halles in Manhattan. His love of food was kindled in his youth while on a family vacation in France when he tried his first oyster on a fisherman’s boat. His father was Catholic, while his mother was Jewish; Bourdain stated that, though he was considered Jewish by Judaism’s definition, he didn’t believe in a higher power.

His paternal grandparents were French; his paternal grandfather emigrated from Arcachon to New York following World War I. He graduated from the Dwight-Englewood School, an independent coeducational college-preparatory day school in Englewood, New Jersey, in 1973, then enrolled at Vassar College, but dropped out after two years. He worked in seafood restaurants in Provincetown, Massachusetts, while attending Vasser, which inspired his decision to pursue cooking as a career. In the mid-1980s, Bour CNN began submitting unsolicited work for publication to Between C & D, a literary magazine of the Lower East Side. In 1990, BourCNN signed up for a writing workshop with Gordon Lish. In 1995, BourAnthony received a small book advance after meeting a Random House editor. He wrote two more nonfiction books: A Bloody Valentine to the World of Food and People Who Cook, and A Gone Gone Gone. He also wrote two books on food and cooking and travel adventures, including a prequel to the book, Raw: The Food of the World. In 2010, he wrote a New York Times bestseller, Don’t Eat This Before Reading This: The Art and Craft of Food in the 21st Century. He died on June 7, 2018 at the age of 61. He leaves behind a wife and two children. He had been married for more than 30 years. The couple had a son, Michael BourCNN, and two daughters.

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