The Mediterranean diet is a diet inspired by the eating habits of Spain, Italy and Greece in the 1960s. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk of chronic diseases. The diet is low in saturated fat with high amounts of monounSaturated fat and dietary fiber.
About Mediterranean diet in brief

The diet is low in saturated fat with high amounts of monounSaturated fat and dietary fiber. It also includes moderate to high consumption. of fish, moderate consumption of dairy products, moderate wine consumption, and low consumption of non-fish meat products. A 2017 review found evidence that practice of a Mediterranean diet could lead to a decreased risk of cardiovascular. diseases, overall cancer incidence, neurodegenerative diseases, diabetes, and early death. A 2016 review found similar weight loss as other diets. It was designed from the \”Healthy U.S. -Style Eating Pattern\”, but it contains more fruits and seafood, and less dairy. A 2013 Cochrane review found limited evidence that aiterranean diet favorably affects cardiovascular risk factors.
You want to know more about Mediterranean diet?
This page is based on the article Mediterranean diet published in Wikipedia (as of Jan. 08, 2021) and was automatically summarized using artificial intelligence.






