Shoe polish
Wax-based shoe polish is traditionally packaged in flat, round, 60-gram tins. Liquid polish is a complex mixture. Polyethylene wax emulsion is a major component. Various polymers, typically acrylates, are the next major component, conferring gloss and holding the dyes in suspension. Resins and casein are selected to ensure adhesion to the leather. Pigments include titanium dioxide for whites and iron oxides for browns.
About Shoe polish in brief
Shoe polish can be classified into three types: wax, cream-emulsion, and liquid. Each differs in detailed composition but all consist of a mixture of waxes, solvent, and dyes. Wax-based shoe polish is traditionally packaged in flat, round, 60-gram tins. Liquid polish is a complex mixture. Polyethylene wax emulsion is a major component. Various polymers, typically acrylates, are the next major component, conferring gloss and holding the dyes in suspension. Resins and casein are selected to ensure adhesion to the leather. Pigments include titanium dioxide for whites and iron oxides for browns. Although liquid polish can put a fast shine on shoes, many experts warn against its long-term use because it can cause the leather to dry out and crack. The cost of establishing shoe polish manufacturing facilities has been estimated at around USD 600,000. Shoe polish is manufactured in large, thermostated, stirred reactors. Shoe polishes are distinguished by their textures, which range from liquids to hard waxes. They are made from natural wax, oil, ash and veneer. As leather with a high glossy finish became popular in the 18th century, shoe polishes became important, particularly on shoes and boots. In most cases, homemade polishes were used to provide this finish, often with beeswax or lanolin as a base. In the late 18th and early 19th century many forms of shoe polish were available, yet were rarely referred to as shoe polish or boot polish.
Instead, they were often called Tallow, or blacking, especially when mixed with an animal lamping or lampblack, especially mixed with lampblack or lamp oil. The word dubbin was used to refer to a waxy paste, cream, or liquid used to polish, shine, and waterproof leather shoes or boots to extend the footwear’s life and restore, maintain and improve their appearance. When dried due to solvent loss or other reasons, the hardened wax pulls away from the walls of the container giving what is known as a ‘rattler’ product’. From medieval times, dubbin, a. waxy product, was to be used to soften and soften leather; but it was not made as tall as a tall tall tall soda ash and ash and did not impart shine or soften and do not impart a high shine. It was instead used as a thick layer of wax, especially in tall tall cases, such as those used for shoes and boot boots, or tall tall veneers. The traditional flat,round tins have since become synonymous with shoe polish and are now synonymous with ‘dubbin’s’ appearance. The product is sold in a squeezable plastic bottle, with a small sponge applicator at the end. To decrease its viscosity, bottled polish usually has a very low wax content. The molten mass is added to warm solvent before being dispensed.
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This page is based on the article Shoe polish published in Wikipedia (as of Dec. 03, 2020) and was automatically summarized using artificial intelligence.
