Perpetual stew
Perpetual stews were common in medieval cooking, often as pottage or pot-au-feu. William Gibson references a perpetual stew served on the Bridge in his novel Idoru. Wattan Panich restaurant in Bangkok, Thailand, has continued to maintain the broth from the same perpetual stew for over 46 years.
About Perpetual stew in brief
Perpetual stews were common in medieval cooking, often as pottage or pot-au-feu. The cauldron was rarely emptied out except for the meatless weeks of Lent. William Gibson references a perpetual stew served on the Bridge in his novel Idoru.
Wattan Panich restaurant in Bangkok, Thailand, has continued to maintain the broth from the same perpetual stew for over 46 years.
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This page is based on the article Perpetual stew published in Wikipedia (as of Dec. 30, 2020) and was automatically summarized using artificial intelligence.
