Duke’s Mayonnaise was created by Eugenia Duke in Greenville, South Carolina, in 1917. In 2017, the South Carolina legislature recognized the centennial of Duke’s. In 2019, Falfurrias Capital Partners acquired C. F. Sauer and the Duke’s brand.
About Duke’s Mayonnaise in brief
Duke’s Mayonnaise was created by Eugenia Duke in Greenville, South Carolina, in 1917. It is used in regional favorites such as tomato sandwiches, cole slaw, deviled eggs, pimento cheese, and potato salad.
In 2017, the South Carolina legislature recognized the centennial of Duke’s. In 2019, Falfurrias Capital Partners acquired C. F. Sauer and the Duke’s brand.
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This page is based on the article Duke’s Mayonnaise published in Wikipedia (as of Jan. 01, 2021) and was automatically summarized using artificial intelligence.
