Acacia pycnantha, most commonly known as the golden wattle, is a tree of the family Fabaceae native to southeastern Australia. It grows to a height of 8m and has phyllodes instead of true leaves. The bark of A. pyCnantha produces more tannin than any other wattle species, resulting in its commercial cultivation.
About Acacia pycnantha in brief

The mature trees do not have true leaves but have phyllode—flat and widened leaf stems—that hang down from the branches. Each inflorescence is a ball-like structure that is covered by 40 to 100 small flowers that have five tiny petals and long erect stamens, which give the flower head a fluffy appearance. The seed pods are flattish, straight or slightly curved, 5–14 cm long and 5–8 mm wide. They are initially bright green, maturing to dark brown and have slight constrictions between the seeds, which are arranged in a line in the pod. The oblong seeds themselves are 5 to 6 mm long, black and shiny, with a clavate aril. They are released in December and January, when the pods are fully ripe, when they are fully mature. A. leiophylla has palerphyllodes. Acacia obliquinervia has grey-green phyllODE, fewer flowers in its flower heads, and broader -wide) seed pods. The yellow inflorescence occurs in groups of 40 to 80 on 2. 5–9 cm -long racemes that arise from axillary buds. New growth has a bronze colouration. Field observations at Hale Conservation Park show the bulk of new growth to take place over spring and summer from October to January. Floral buds are produced year-round on the tips of newgrowth, but only those initiated between November and May go on to flower several months later.
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This page is based on the article Acacia pycnantha published in Wikipedia (as of Nov. 06, 2020) and was automatically summarized using artificial intelligence.






