Thomas Henry Charles Parker Bowles is a British food writer and food critic. He is the son of Camilla, Duchess of Cornwall, and Andrew ParkerBowles. His stepfather and godfather is Charles, Prince of Wales. He and his sister Laura were raised as Roman Catholics.
About Tom Parker Bowles in brief
Thomas Henry Charles Parker Bowles is a British food writer and food critic. He is the son of Camilla, Duchess of Cornwall, and Andrew ParkerBowles. His stepfather and godfather is Charles, Prince of Wales. He and his sister Laura were raised as Roman Catholics. He was educated at Eton College and Worcester College, Oxford. His first book, published in 2004, was E Is For Eating – An Alphabet of Greed. His next, The Year of Eating Dangerously, was published by Ebury in 2007.
His third, Full English: A Journey Through the British and Their Food was published in 2009 and won the Guild of Food Writers 2010 award for best work on British food. In October 2014, he launched his fifth book titled Let’s Eat Meat: Recipes for Prime Cuts, Cheap Bits and Glorious Scraps of Meat. His seventh book, Fortnum and Mason – Christmas and Other Winter Feasts, was released in October 2018.
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