Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter; others insist that it should not be clarified. In the 18th century, a small amount of flour and water or milk was often added to melted butter to thicken it.
About Drawn butter in brief
Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter; others insist that it should not be clarified. In the 18th century, a small amount of flour and water or milk was often added to melted butter to thicken it.
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This page is based on the article Drawn butter published in Wikipedia (as of Nov. 26, 2020) and was automatically summarized using artificial intelligence.
