The elk or wapiti is one of the largest species within the deer family, Cervidae. It is currently native to North America and eastern Asia, but had a much wider distribution in the past. Elk range in forest and forest-edge habitat, feeding on grasses, plants, leaves, and bark. Elk meat is leaner and higher in protein than beef or chicken.
About Elk in brief

Elk meat is leaner and higher in protein than beef or chicken. The Asian subspecies are sometimes referred to as the maral, but this name applies primarily to the Caspian red deer, a sub Species of the red Deer. There is a sub species of wapoti in Mongolia called the Altai wapati, also known as the Alta maral. The name wapitis is from the Shawnee and Cree word waapiti, meaning \”white rump\”. This name is used in particular for the Asian sub species, because in Eurasia the name elk continues to be used for themoose. The extinct Irish elk was not a member of the genus Cervus, but rather the largest member of the wider deer family known from the fossil record. The species was not found in the North American fossil record until the early Miocene. The elk has adapted well in countries where it has been introduced, including Argentina and New Zealand, and may in fact threaten endemic species and the ecosystems into which they have been introduced. It can be found in many countries around the world, including Australia, Canada, the U.S. and the UK. There are numerous subspecies, with six from North America, four from Asia, and four from Europe. Populations of elk vary in antler shape and size, size, body size, and mating behavior, and phenotypic variation in maneo-mane.
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This page is based on the article Elk published in Wikipedia (as of Dec. 01, 2020) and was automatically summarized using artificial intelligence.






