Sweetbread is a culinary name for the thymus or pancreas. The word is first attested in the 16th century. Once dried and chilled, they are often breaded and fried. They are also used for stuffing or in pâtés.
About Sweetbread in brief
Sweetbread is a culinary name for the thymus or pancreas. The word is first attested in the 16th century, but the etymology of the name is unclear. Once dried and chilled, they are often breaded and fried. They are also used for stuffing or in pâtés.
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This page is based on the article Sweetbread published in Wikipedia (as of Nov. 12, 2020) and was automatically summarized using artificial intelligence.
